Challah French Toast for Two – Topped with your favorite fresh fruit and warm maple syrup.

Thick-cut slices of Challah (or brioche!) soaked in egg mixture

The bread is then pan-fried in melted butter until it’s golden brown and slightly crisped on the edges.

Then all that’s left to do is pick your favorite fruit toppings of choice, and drizzle warm maple syrup to end with a shower of powdered sugar on top.

INGREDIENTS

• 1 ½ cup whole milk or Heavy Cream or a mix of both
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 ½ teaspoon ground cinnamon
• Butter, for cooking
• 4 (1-inch thick) slices Challah bread or Challah rolls
• Maple syrup, for serving
• powdered sugar to Sprinkle

INSTRUCTIONS

1. In a large shallow dish, whisk together the milk or heavy cream, eggs, vanilla extract and cinnamon.
2. Place a large sauté pan over medium heat and add 2 tablespoons of butter. Once the butter has melted, dip each slice of bread in the egg mixture, coating it on all sides and shaking off any excess, then place it in the pan.
3. Cook the bread until golden, about 2 minutes, then flip it once and cook it an additional 1 to 2 minutes. Repeat the cooking process, adding more butter as needed, with the remaining slices of bread.
4. Top the French toast with maple syrup and your favorite fruits and serve immediately.